Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
We are a small, family owned and operated farm committed to feeding the local community sustainably grown vegetables.... [more]
My farm is a small pesticide and chemical fertilizer free, vegetable, flower and herb farm located in Rosedale, Washington (near Gig Harbor, Washington).... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
Our mission is to grow an agricultural practice that exists in harmony with natural patterns, and to enrich our community by providing a valued source of nutrition, education and social capital.... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.
We grow produce and cut flowers sustainably/no spray. We have a CSA business and sell at the Friday Harbor Farmers Market on Saturdays and Wednesdays at the Brickworks.... [more]
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
Aurora Farms is a 106 acre/multi location polyculture farm in Friday Harbor, San Juan Island WA, in the stunning Salish Sea and Pacific Northwest.
Little Eorthe (olde English spelling of earth) Farm is a certified, organic farm dedicated to being truly sustainable.
We began growing organically and non gmo because I didn't want potentially harmful chemicals in my tasty garden food.... [more]