We are a small family owned hardneck garlic farm. We have planted and used organic methods for our farm.... [more]
Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]
In 2014 we will be offering a 30 member CSA (Community Supported Agriculture) program, with weekly delivery of seasonal fresh vegetables.... [more]
Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]
Our pork and beef is all natural, with no antibiotics, growth promotants or hormones used. Our beef is a Charolais/Angus cross.... [more]
At Morning Mist Farms we raise 100% Grass Fed and Finished Lamb. We are passionate about what we do and we are committed to using humane and environmentally sound production practices.... [more]
The Covington Community Garden is a shared semi-public space where people share the work & harvest.
At Fox Family Farms, our goal is to produce nutrient-dense, pasture-raised products. We believe that we are to steward the land to the best of our ability.
We are a small family farm committed to producing quality pork products. Our breeding stock is crossed with York, Landrace, Chester White and Berkshire.... [more]
Living Soil Farm aims to contribute to social, human, and planetary health as we cultivate and offer mindfully produced superior quality produce to the greater Indianapolis area.
We are a contract MicroGreens producer. We grow 365 days a year in a climate controlled indoor facility.... [more]