We are family operated farm that is dedicated to sustainable farming practices. Traditionally, farm raised produce and meats were the cornerstone of healthy and fulfilling meals.... [more]
We start all our own plants and sell many starts as well, including heirloom tomato varieties. Both our home and our farming operation is entirely off-grid and we're working toward using draft animal... [more]
Front Porch Farm is family owned and operated. Our mission for the last 20 years has been to provide our community with the freshest and best local and regional farm products.... [more]
Unlike many traditional community supported agriculture (CSA) programs, which often require a season-long financial commitment, members registered with Muddy Springs Farm are able to decide each week... [more]
At Living Soil Microfarms raised beds are used to grow a large variety of crops in a small space. The use of hand tools and manual labor are emphasized to promote a close relationship with nature.... [more]
Deep Roots Farm in Moscow, ID grows vegetables and small fruits using techniques that promote biodiversity on their farm.... [more]
The WSU Organic Farm was established in 2004 and provides on-site education in small-scale organic agriculture.... [more]
Specializing in cut flowers that cannot be shipped over long distances but still have an outstanding vase life.... [more]
We are a small organic (were certified for years and dropped paperwork in 2010!) family farm (4 acres deerfenced) on 23 acres located near the Kootenai River in Bonners Ferry, Idaho.... [more]
The Moser family immigrated from the Alps of Switzerland to the Pacific North Western United States in the mid-1800.... [more]
River City Farm is a 3/4 acre vegetable farm in Lewiston, Idaho. We grow a wide array of veggies, herbs, and flowers.... [more]