Coeur d'Alene, id

Farms near Coeur d'Alene, id

Sagle, Idaho

My name is Brittany Roberson and I'm a part of a local business in Sagle, Idaho called Lakeshore Lavender Farm.... [more]

Deer Park, Washington

Solace Farm is a small Family Farm that produces quality meat and fiber from Registered Finnish Landrace Sheep (Finnsheep), ABGA Boer Goats, Hereford/Angus Beef and Hampshire/Duroc Hogs.... [more]

DeSmet, Idaho

We are a small market garden farm committed to using organic methods to provide quality fresh produce.... [more]

St. Maries, Idaho

Started in 4/2022, we grow gourmet/medicinal mushrooms for restaurants, retail and farmers markets.... [more]

Cheney, Washington

Twin Calves Ranch is located in Cheney, WA and is owned/operated by Tom and Brenda Manley. Our cows spend their days grazing our green pastures and enjoying the fresh Eastern Washington air and sunsh... [more]

medical lake, Washington

A family owned organic farm located near Spokane WA. The farm features over 2000 organic lavender plants as well as a variety of produce.... [more]

Deer Park, Washington

We are currently offering memberships for our 2013 season of our C.S.A. Our farm is operated by our growing family; we grow pesticide free, all natural produce.... [more]

SAGLE, Idaho

Working goat dairy, creamery and bakery with some fresh veggies from the greenhouse and garden. Something for everyone.... [more]

Medical Lake, Washington

Local farm raised beef. Jersey beef and Charolais cross $3-$5 a pound hanging weight Lamb on request

Clark Fork, Idaho

Our family farm specializes in poultry, rabbits and goats. All our animals are raised naturally. Our current flock of chickens includes Buff Orpington, Black Australorp, Barred Plymouth Rock, Silve... [more]

Sandpoint, Idaho

Deerfield Farms was established in 2006, our first season was 2007. We grow over 30 varieties of certified organic tomatoes, predominantly heirlooms.... [more]

Clark Fork, Idaho

Moose Meadow Farm is a certified organic, year round vegetable farm in Clark Fork, Idaho. We grow and harvest all seasons of the year in high tunnels and outside fields.