We are a local safe, small family farm committed to producing healthy produce without the use of pesticides, chemical herbicides or chemical fertilizers.... [more]
We raise Angus Beef, Berkshire Pork and Poultry for meat and eggs. All our livestock and poultry are raised natural fed (with feed we mix ourselves), free range , pastured and cattle are grass fed.... [more]
We are currently offering memberships for our 2013 season of our C.S.A. Our farm is operated by our growing family; we grow pesticide free, all natural produce.... [more]
Greetings Interns, We're taking applications from a person or couple for a food self-reliance Internship/Caretaking exchange beginning Spring 2014 at our homestead.... [more]
The River District Farm is a small-scale, diversified vegetable, fruit and plant farm. The Farm is designed to integrate seamlessly into our community, providing locally grown and sourced farm produce... [more]
We are blessed with five acres of perfect soil, excellent irrigation and a hard working troupe that grows really good veggies, but on a really small scale.
Local farm raised beef. Jersey beef and Charolais cross $3-$5 a pound hanging weight Lamb on request
Providing the North Idaho Panhandle with locally-raised pastured poultry, bagged salad greens, root crops, seasonal berries and in the spring Organic Bedding Plants.... [more]
CSA program of local grown fresh produce for purchase through farm member sharesand retail sales. Natural growing practices with emphasis on biointensive permaculture methods.... [more]
You care how your food is grown and raised - and we do, too!! Grateful Plate Farmstead is a small homestead farm located in Rathdrum, Idaho.... [more]
"Baker No. 9 Handcrafted Bread" creates world-class artisan Sourdough and other naturally fermented breads, shaped by hand and baked in our 3-ton Italian Hearth Deck Oven by a Ninth-Generation Master... [more]