Lostine, Oregon

Ruby Peak Farms is located in beautiful Wallowa County of Northeastern Oregon. Our Jacob sheep are raised on the rich grass pastures of the Lostine Valley, and in the winter are fed fed hay cut from t... [more]

Lostine, Oregon

Alpine Acres - All Grass Petite Beef is a family owned and operated cattle ranch located in the foothills of the Wallowa Mountains in NE Oregon.... [more]

Lostine, Oregon

We produce purebred Katahdin and commercial Katahdin hair sheep. Katahdins are hardy, adaptable, low maintenance sheep that produce superior lamb crops and lean, meaty carcasses.... [more]

Enterprise, Oregon

The 6 Ranch was homesteaded by our great grandparents in 1884, and our family continues to dedicate ourselves to the health of our land, animals and wildlife that we share our place with.... [more]

Clarkston, Washington

Hells Canyon Mycology is a small scale, gourmet mushroom cultivator, dedicated to bringing you culinary fungi.... [more]

Colton, Washington

We have free-range turkeys for Thanksgiving -- The turkeys protected our grapes by eating grasshoppers in the vineyard and have been fed the pomace from the grapes after processing.... [more]

Colfax, Washington

Maple K Farms was established in 1936 in the lush rolling hills of the Palouse. We provide natural grass fed beef by raising Highland cattle originally from Scotland.... [more]

Enterprise, Oregon

Welcome to Mountain Beef. We appreciate your interest in naturally grown beef: grass-fed, chemical and hormone-free, lower in fat and calories.... [more]

Lewiston, Idaho

River City Farm is a 3/4 acre vegetable farm in Lewiston, Idaho. We grow a wide array of veggies, herbs, and flowers.... [more]

Lewiston, Idaho

We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]

Joseph, Oregon

Hells Canyon and the Zumwalt Prairie of NE Oregon have been our home range for almost thirty years.... [more]

Grandview, Washington

Whole lamb available January or February each year Butchered, frozen cuts 50 to 80 lb hanging weight, $8/lb Eastern and Western Washington pick-up locations to be arranged Our Story: We moved into... [more]