Ellis Farms is family owned and operated. We are located in Lincolnton, NC. We specialize in pasture raised pork and chicken, as well as Nigerian Dwarf dairy goats.... [more]

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Dellinger Family Farms is a small family farm which produces heirloom and open-pollinated fresh vegetables, as well as pasture-raised proteins.... [more]

We are a diverse, environmentally-friendly, no-kill family farm that specializes in free-range chicken eggs, nettles, shiitake mushrooms, and various herbs/vegetables.... [more]

Cindy and Rod strive to produce the highest quality, naturally grown fruits and vegetables using only organic methods.... [more]

We are a small farm here in the Catawba Valley, overlooking the shores of Lake Norman. Our farm began in 1994,and our venture to provide our community and friends naturally grown vegetables and herbs... [more]

Rose Mountain Farm is a 28 acre off-grid mountain farm that raise laying hens, Cheviot sheep and dairy goats.... [more]

A third generation farm, my husband and I along with our 3 children started with just 2 hogs! We now have over 20 pigs that we raise on pasture.... [more]

We grow strawberries, peaches, tomatoes, sweet corn and various other fruits and vegetables, some heirloom varieties as well as raising grass-fed Angus beef.... [more]

Brick House Farms is a fourth-generation family farm in Gaffney, South Carolina. Current offerings include 100% grassfed Devon and Angus beef, pastured eggs from heritage chickens and pastured chicke... [more]

We are a 1/2 acre regenerative farm growing vegetables, fruit and mushrooms year round. We use no-till farming methods focusing on building soil and following natural, chemical free growing practices.

We grow winter crops in a 30 x 120 cold frame. We also have a small apple orchard, blueberries, blackberries, raspberries and grapes.... [more]