At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
We are a small diversified livestock operation, with a focus on heritage breeds. We use rotational grazing, and non-gmo feed for all of our livestock.... [more]
Muddy Boots Farm and Garden started with a desire to being clean organic food to the local market. In the fall of 2016 we started our first garlic planting with great success.
Soul Fire Farm is a Certified Naturally Grown family farm, community resource, and vessel for education.... [more]
Lady Liberty Farm is an Eco/Holistic Farm and Educational Retreat Center specializing in spirituality, sustainability, heritage produce, livestock, flower essence, aromatherapy and herbal products.... [more]
Ardith Mae Farm is a small Animal Welfare Approved goat dairy located in Stuyvesant, NY. Ardith Mae Farm was started in January 2006 in Pennsylvania.... [more]
Nestled on 343 beautiful acres in Stuyvesant, NY, Stewardship Farms is a for-profit, progressive entrepreneurial farming, planning and development company.... [more]
Samascott Orchards is a family owned and operated farm that was started in the early 1900's. In its early days, the farm was like most other farms of its time.... [more]
We are Julie Noble and Brian Mallon. Noble Foods produces 2 acres of market vegetables and herbs using biologically intensive principles and sound ecological practices.... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]