Arlee, Montana

The Jocko Valley Farmers' Market 2013 season begins Wednesday, June 5th from 4-7pm and will be held each Wednesday through September 25th.... [more]

Kalispell, Montana

I raise a few heritage poultry breeds. Presently we have Buff Pilgrim geese, Appleyard ducks, and Whitings True Blue, Silver Penciled and, Partridge Rock chickens.... [more]

Kalispell, Montana

Locally made dehydrated crackers, cereal, snacks, chocolate & eggs. Locally made herbal tinctures.... [more]

Kalispell, Montana

My Montana Farmer is the online television show from Montana Living that showcases Montana's rich agricultural heritage.... [more]

Cardston, Alberta

I have grown herbs and vegetables for more than 25 years. I try to grow as many indigenous herbs as are practical, as well as choosing varieties from elsewhere that have stronger properties.... [more]

multiple drop points in MT, Montana

This is an on-line food and Montana made products cooperative business that promotes local consumption and production.... [more]

Moyie Springs, Idaho

We are a Certified Organic Vegetable Farm. We grow seasonal vegetables as well as storage root crops.... [more]

Frenchtown, Montana

We raise Angus beef, Berkshire/Tamworth hogs and meat goats on our Montana ranch. All animals are raised outdoors under the big sky.... [more]

Frenchtown, Montana

We live on a 40 acre with a conservation easement surrounded by Nature Conservancy land. We have a subsistence farm with an emphasis on raising livesyock naturally, sustainably and humanely.... [more]

Bigfork, Montana

We raise Berkshire Hogs and other Heritage Breed Hogs on local hay and grains. Registered with American Berkshire Association.... [more]

Columbia Falls, Montana

The Columbia Falls Market is an open air weekly market that strives to do the following: Promote Local Agriculture and Local Business Inspire Community Interaction, Dialogue, and Civic Pri... [more]

Trout Creek, Montana

Join us under the trees in beautiful Trout Creek Park every Wednesday afternoon from 4-6pm, July 11th to September 25th for locally grown produce, freshly baked goods, preserves, native plants, and ha... [more]