Our family has been keeping bees in Indiana since 1910. Our honey is never Pasteurized or filtered so it is pure and natural.
Gauck's Meats is a small, local 5th generation family farm that raises pork, pastured meat chickens and grass fed and finished beef.... [more]
Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]
Cornucopia Farm is our family farm located in Southern Indiana. We specialize in Educating about Agriculture while Having Fun!... [more]
We have a small family farm in southeast Hancock County which includes a small dairy with Holstein, Jersey and Crossbred cows.... [more]
Anvil Angus Natural Beef is raised on green pastures, and finished on heartland grains to optimize flavor and tenderness -- right here in central Indiana.... [more]
Small organic co-operative in Washington County Indiana specializing in goat, sheep, point of lay hens (starter flocks!), pasture raised chicken, and microgreens!
We began our farm with six low-line Angus cattle in 1997. We rotate our cattle through lush green pastures with fresh water available at all times.... [more]
Kestler Farms LLC, a family owned farm for over a half a century produces quality meats using only natural methods.... [more]
Greenacres Foundation acquired Michaela Farm from the Sisters of Saint Francis in 2021. Greenacres Foundation is a non-profit focused on education, the preservation of land, and appreciation of the ar... [more]
Merkel Farm is a six generation family farm and the 2002 winner of the Historic Landmarks John Arnold Award for Rural Preservation.... [more]
Soul Food Project is a nonprofit farm in Indianapolis. We operate on 3 vacant lots around the city using organic no till methods.... [more]
