iEat Green is an educational and consulting organization that inspires schools, corporations and families to prepare and serve delicious and nourishing foods in an environmentally conscious manner.... [more]
Rowayton Farmers Market Pinkney Park with Over 20 Farmers, Producers and Artisans Every Friday, Noon to 5 PM, Opens June 4, 2010 For vendor list and more information please visit www.rowaytonct.... [more]
Fresh, quality local king oyster mushrooms grown organically.
INDOOR WINTER MARKET SATURDAYS 10AM - 2PM. NEW LOCATION: TBD - have not yet found a location for 2024 18+ local food purveyors and artisans every week.... [more]
Founded in 2015 on eastern Long Island, Acabonac Farms was created with the goal of pursuing quality meat production that worked with the land rather than against it via regenerative agriculture.
Deep Roots Farmers Market offers a great selection of locally grown vegetables, organic eggs, grass fed meats and dairy, fresh baked bread and sweets, honey, other locally made products.... [more]
Full service cafe, restaurant, bar and catering company located at Chelsea Piers CT. Owned by Gary Hirshberg of Stonyfield Farm, Chelsea's Table serves all natural, fresh, local and organic foods made... [more]
Fodor Farmers Market in South Norwalks is a new market this year. It was a farm that the city of Norwalk inherited.... [more]
The Old Greenwich Farmers Market promotes Connecticut farms and artisan vendors. There are 4 produce vendors with both organic and conventional produce, plants and herbs, fresh artisan bread, hummus,... [more]