CSA: Community CROPS

The Community CROPS CSA features vegetables grown by participants in our farm training program on our farm just northeast of Lincoln, Prairie Pines Community Farm. Eight families from Mexico, Africa and the US grow and sell fresh produce through the CSA, farmers' markets, local restaurants and grocery stores.

All vegetables are grown using natural methods and are at peak freshness when you receive them. Members also get a weekly newsletter with cooking tips and delicious recipes.

Examples of some of the vegetables you'll receive throughout the season include:

Spring: Beets, Broccoli, Cabbage, Carrots, Lettuce, Radishes, Snow peas, Spring onions

Summer: Basil, Beans, Celery, Cucumbers, Eggplant, Garlic, Potatoes, Summer squash

Fall: Leeks, Onions, Peppers, Sweet potatoes, Tomatoes, Turnips, Watermelon

Visit www.communitycrops.org/csa for more information.