We are a small, non-profit farm to table micro-enterprise project that grows, sells, and distributes fresh produce to local subscribers and schools.
A new permaculture farm on the coast, we're building an ecological, no-till farm to build healthy soil and grow nutrient dense food.... [more]
Grower of biodynamically grown heirloom tomato starts (plants) in the spring. Over 100 varieties of tomato starts (baby plants) are available at off-site location (in the spring only).... [more]
We are a small farm dedicated to the preservation and promotion of our world's crop diversity. We offer heirloom fruit trees and vegetable seeds for sale through our website and at local farmer's mar... [more]
Incredibly delicious Certified Organic produce. We use modern farming methods combined with awareness of the spiritual aspects of the plant/human relationship to produce the best food for our local co... [more]
SchoolGrown builds self-sustaining aquaponics systems for schools. Dedicated to promoting sustainable agriculture, savvy water use, and resource conservation through advocacy, education, research,
Located in the Santa Cruz Mountain foothills we raise naturally grown produce and animal products including vegetables, fruits, chicken eggs, Bourbon Red turkeys and goat milk products.... [more]
We are a small organic farm located in the beautiful Soquel hills that has been family owned and in operation since 1916.
Spade & Plow is a owner operated family farm located in San Martin, CA. Mike and his two sons, Nick and Sam, operate the farm and CSA program.... [more]
You can learn all about our farm, farmers, what we offer, and events by visiting EverettFamilFarm.com Everett Family Farm is a family owned farm that specializes in growing and selling only the... [more]
Wise acre farm is located in Arbuckle, California, north-west of sacramento. We are a small, diversified farm.... [more]
Surfside Chickens raises organically-fed, pastured chickens in Watsonville, CA. We harvest respectfully, acknowledging the sacrifice that each chicken makes to become food for our tables.... [more]