Down to Earth Farm is located on 16 acres in Sultan, Washington between the Cascade foothills and the Skykomish river.... [more]
For 2014 we're focusing on bringing you the best pastured, humanely raised pork and beef. Check our website for more details.
Tiny's Organic is a 3rd generation small family farm owned and run by the McPherson family in East Wenatchee, WA.
We grow healthful fruits and vegetables on 10 acres in the Snohomish Valley. Our farming practices encourage healthy soils without the use of conventional pesticides and fertilizers.... [more]
Rosehip Farm & Garden is a small diversified farm is historic Coupeville on Whidbey Island. We grow a mix of vegetables, including many heirloom varieties.... [more]
We are taking a break from CSA & markets for 2013. Check back with us next year as we plot the future of our farm.
12 Birches Farm CSA: Sign up for a season of certified organic local vegetables! Each Tuesday evening, come pick up your veggies on the farm; while you're here, swap recipes, learn about how your f... [more]
Prairie Bottom Farm L.L.C. is a small market farm and C.S.A. located in the heart of Whidbey Island's Ebey's Prairie.... [more]
The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
One Leaf Farm is a small-scale vegetable production farm located in the Snohomish River Valley. Our produce is grown without the use of synthetic chemicals.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]