Abingdon Bristol CSA is a coalition of farms bringing fresh organic produce to you each week. Pastured meat, poultry, and eggs are available as add-on items.
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
Frosted Hawk Farm is a family farm concentrating on organically grown heirloom variety vegetables. Pasture raised chickens available May to November.... [more]
Handance Farm is a small permaculture farm operated since 1986 by Brian and Pat Bush We grow a wide assortment of vegetables , flowers and culinary and medicinal herbs.We are a mom and pop operatio... [more]
WeatherHand Farm is owned and operated by Sharon Weatherly and John Handler on land that has been in Sharon's family for three generations.... [more]
Greenbrier Farms is located on 300 acres just 20 minutes from downtown Greenville, SC. While we may be small, our dedication is anything but.... [more]
Carson Creek Organics is the produce from Sunny Slopes Farm which provides naturally grown vegetables and fruits to the community through local farmers' markets.... [more]
Massey Creek Farms is a small family farm in the center of Rockingham County, North Carolina. We specialize in sustainably grown, grass fed meats and eggs.
We are located in the Spring Creek community of Madison County in Western North Carolina. The farm has been in production for over 150 years and is nestled in a valley shadowed by beautiful Bluff Mou... [more]
Asgard Farm is a small family farm following a sustainable, grass based agricultural model. We produce pastured poultry and eggs, heritage turkey, grass fed lamb and pasture raised pork.
Fertile Crescent Farm is completely free of all chemical fertilizers, fungicides, and herbicides. We are committed to growing the highest quality vegetables using a sustainable and ecological approa... [more]
Waterbear Organic Farm is one of the largest certified organic and biodynamic farms in Southwest Virginia.... [more]