We are a small family farm that uses greenhouses and more traditional methods of growing in order to provide several varieties of fresh lettuce, herbs, and microgreens to farmers markets and restaurants in the Charlotte area year-round.

While our use of greenhouses helps reduce the need to use pesticides, we do utilize organic pest-control methods when necessary.

Additionally, we use high tunnels and more traditional methods of farming to grow seasonal vegetables such as tomatoes, cucumbers, squash, melons, beans, and peas.

As a local family farm, we are thankful for the opportunity to cultivate long-term relationships with our customers and to raise our children with a sense of contribution to our livelihood.

Listing last updated on Nov 4, 2015

Season:  Year round

Type:  single farm

Since:  2008

# of Shares:  25

Full Share:  Minimum $6/week on a quarterly basis; members may choose to renew every 13 weeks

Work Req?  No

Markets on LocalHarvest

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Schedule and Location:

Matthews Farmers Market, Matthews, NC; Saturdays, 8 a.m.-noon, April through November

Matthews Farmers Market, Matthews, NC; Saturdays, 8-10 a.m., December through March

Charlotte Regional Farmers Market, Charlotte, NC;
Saturdays, 8-noon, year-round.

Schedule and Location:

1780 Zoar Road, Fort Mill, SC; Monday through Friday, noon until 6 p.m. Please call to arrange pick-up during other hours.

Latest Reviews

Love this place! Such a great family, so dedicated to growing and improving their produce! Always tweaking their hydroponics to make the greens and veggies taste great!... [more]

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