We are a small family farm that uses greenhouses and more traditional methods of growing in order to provide several varieties of fresh lettuce, herbs, and microgreens to farmers markets and restaurants in the Charlotte area year-round. While our use of greenhouses helps reduce the need to use pesticides, we do utilize organic pest-control methods when necessary. Additionally, we use high tunnels and more traditional methods of farming to grow seasonal vegetables such as tomatoes, cucumbers, squash, melons, beans, and peas. As a local family farm, we are thankful for the opportunity to cultivate long-term relationships with our customers and to raise our children with a sense of contribution to our livelihood.
Listing last updated on Jan 21, 2025

Market Channels

Season: March through December

Type: single farm

Since: 2008

# of Shares: 25

Share Prices:
$25/week with a 13-week minimum (total of $325) per season. Spring season starts March 21, 2020. Summer season starts June 20, 2020. Fall Season starts September 19.

You can find us at:

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Schedule and Location:

Matthews Farmers Market, Matthews, NC; Saturdays, 8 a.m.-noon, April through November

Matthews Farmers Market, Matthews, NC; Saturdays, 8-10 a.m., December through March

Charlotte Regional Farmers Market, Charlotte, NC;
Saturdays, 8-noon, year-round.

Schedule and Location:
1780 Zoar Road, Fort Mill, SC; Monday through Friday, 10 a.m. until 5 p.m. Please call to arrange pick-up during other hours.

Upcoming Events

Contact Information

Contact:
Mark and Mindy Robinson
(803) 370-4466
Location:
1780 Zoar Road
Fort Mill, SC 29708

Coming Events

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