We are a family run and Operated Local Southern Oregon farm, With 165 acres we offer the valley Grass Fed beef in the form of 1/4, 1/2 or full, Ground Burger, Pepperoni Sticks and Jerky, we also offer... [more]
We have red wiggler worms, composters, live castings, and worm juice.
River Bend Farm is a 25 acre, family-owned and operated farm located on the Coast Fork of the Willamette River just off Highway 58 east of Eugene, OR.... [more]
We farm a 32 acre certified organic hazelnut orchard as well as 1 acre of organic mixed vegetables and berries in Eugene, OR.... [more]
Our farm offers a diverse range of products--from old-fashioned varieties of apples and pears, heirloom varieties of roasting squash and pumpkins, to chef's quality Cheviot lamb and specialty lamb sau... [more]
Historic family-run apiary, since 1966. Now open with a self-serve concept, 365 days a year, dawn to dusk!... [more]
We are offering CSA subscriptions for weekly fresh produce from our market garden. All of our produce is naturally grown with no pesticides, herbicides, GMOs, or chemical fertilizers.... [more]
We are a micro-farm that grows fresh vegetables and herbs for your table! We practice no-till, pesticide-free, naturally-grown methods that regenerate the soil.... [more]
Deck Family Farm offers 100% Grassfed Heritage Galloway Beef, Heritage Red Wattle Pork, Heritage La Belle Rouge Chickens, White Turkeys (Seasonal), Heritage Turkeys (Seasonal), Organic Eggs, Lamb, Or... [more]
Brandon and I are new farmers. We've been working on farms for the last two seasons, working and learning with small diverse farmers.... [more]
Crystal Lorton, Owner of Caps N Stems, always felt a longing for something more when she was running her music business, Mic On Fire, in southern California.... [more]
Kenleigh Acres is located in the beautiful Willamette Valley. We have a flock of 50 Registered Jacob Sheep - that we raise for breeding stock, fleece/fiber, unique lawn mowers, and natural locker lam... [more]