We are a beyond organic livestock farm located in Fayette County only 20 minutes from Memphis. We raise meat chickens on pasture and pigs in the woods.... [more]
We focus on sustainable growing and the maintenance of biodiversity through heritage breeds of livestock, heirloom vegetable varieties, and agro-ecology practices.... [more]
H & R Farms is owned and operated by Charles and Stephanie Ramey, and is located in beautiful West Tennessee.... [more]
We are a small single family farm established in 2022. For the past three years we have sold our homegrown veggies, eggs, and baked goods at Lawrence County Farmers Market in Moulton.... [more]
Janna's Food Farm is family owned and operated. My mission is to provide soy-free eggs by free range chickens.... [more]
We have live and processed turkeys and chickens. Eggs and chukar, quail, pheasant. Thanksgiving turkeys are about 15lbs and are ready for your table.... [more]
Still building things up but we are looking to produce farm fresh eggs, broilers chickens, and possible pork and goat meats.... [more]
Phoenix Farms produces pasture raised Heritage Pork. We produce Berkshires, Hampshires, Durocs, and various crosses of all three.... [more]
We are a small farm growing many different vegetables, but specializing in sweet corn. We grow both heirloom and hybrid varieties that are adapted to our region.
Brush Creek Honey Farm was founded in 1989 by Randall Staggs, a third-generation beekeeper who learned early in life from his grandfather about the joys of beekeeping.
Fudgetown Farm is a small, regenerative farm in Oxford, MS specializing in heirloom vegetables and specialty flowers.
Yokna Bottoms Farm is a local CSA farm based in Oxford, Mississippi. It is run by community of individuals who work together to produce locally grown food using sustainable agricultural practices.... [more]
