We are a family owned and operated wood-fired brick oven bakery and farm specializing in naturally leavened varieties of breads and pastries.... [more]
Specializing in organically grown heirloom vegetables. Fertile Ground Farms is a small family farm with one idea: To grow the tastiest and healthiest fruits and vegetables possible using sustainab... [more]
Established in 2005, we are a small, family-owned farm. We started this venture to create an economically and ecologically self-sustaining homestead that provides an ongoing connection to the land fo... [more]
GreenLeaf Farms is a small, Certified Organic operation. Our commitment is to you, the consumer, and to our environment.... [more]
We farm for food justice. We desire to see healing brought to our local economy through local food production.... [more]
Matt Stukenholtz and I, Matt Edstrand, would like to introduce ourselves to you. We want to be your farmers.... [more]
My husband has always dreamed of being a farmer and living off the land. When we moved out to the country we realized he could do what he loves and make a living at it too.... [more]
We specialize in growing fresh vegetables, specializing in sweet corn & pumpkins. This year, 2025 we will be marketing on our Farm, online https://app.barn2door.com/e/3eGAO, Polk City Farmers' Marke... [more]
We got our start growing high quality vegetables for local customers in 2011. Over the past few years, our vision has transitioned to a perennial cropping system, and we are presently searching for la... [more]
The Farm to Folk Collaborative (F2F) connects farmers using sustainable methods of agriculture with central Iowa consumers seeking fresh, nutritious, locally grown farm products.
Our family grows berries; all kinds: strawberries, raspberries ( red, black, and gold), blueberries (8 acres), blackberries, gooseberries, currants.... [more]