Members of our CSA choose a custom mix of beef, pork, lamb, and chicken, which we deliver to their homes on a monthly basis.... [more]
We are a small sustainable farm providing the local community with fresh produce, herbs and mushrooms through a CSA and at the Silverton farmers market.... [more]
We are an Oregon Tilth Certified Organic Family Farm situated on some of the most fertile soil the Willamette valley has to offer, in the northern Santa Clara area of Eugene.... [more]
OTCO certified and Real Organic Project organic farm specializing in a diverse variety of market vegetables, greens, fruits, raspberries, duck eggs, whole ducks, meat goats, lamb, and locker beef.... [more]
Beezup's Farm is a small acerage farm dedicated to producing a diversity of organic, heirloom produce.... [more]
Winter Green Farm is a diversified certified organic family farm, using biodynamic methods of growing.... [more]
We are a small family business, growing many of the herbs on our urban homestead in Eugene, Oregon.... [more]
Little Farm on Green Acres is closed for the remainder of 2014 as we are in the process of moving and expanding for the upcoming 2015 season.
Fair Valley Farm is a multi-species, pasture-based farm. We raise pastured pork and poultry, 100% grass-fed and finished beef and lamb, and eggs from pastured hens.... [more]
At FOOD for Lane County's Youth Farm, limited-income teenagers participate in a summer educational program where they gain skills in organic agriculture, marketing, teamwork and leadership, and learn... [more]
King Fresh is a mother daughter team located between Silverton and Salem, Oregon. We grow, harvest, flavor and package our hazelnuts in six unique flavors including: Brown Sugar/w a hint of orange, Ci... [more]
Havurah Farm is family owned and operated, located less than a mile east of Springfield, Oregon. We breed a small flock of Katahdin sheep for meat and maintain an ODA licensed poultry processing facil... [more]