The Muzzall Family has raised cattle on Whidbey Island for 98 years and the 3 sisters are the fourth generation to call this home.... [more]
Hopscotch Farm + Cannery is a small scale, human powered farm that grows heirloom produce and crafts farmstead pickles, relish, and jam for CSA, farmers market, and local groceries in Port Townsend, W
Redwing Farm is a partnership between Cacia Huff and Sydney Buffington - two dynamic young ladies (if we do say so ourselves!) in our second season of farming here on Whidbey Island.... [more]
The Organic Farm School trains participants in organic crop production, small business management, and ecological land stewardship.
The Poultry Palace is a small farm on Whidbey Island, WA specializing in standard bred poultry for exhibition, meat and eggs.... [more]
Island Harvest Farm is a small-scale farm that grows a wide variety of seasonal produce that uses non-GMO seeds and does not use any synthetic substances.... [more]
Our farm began as a dream in self sufficiency. We haven't come close to that goal yet but find that we have a lot of extras.... [more]
Sustainably wildcrafted & grown medicinal herbs. Fresh and dried medicinal roots, barks, leaf and berries.... [more]
We are a small family farm, operating outside of Port Townsend WA. Our products change with the seasons, and include: Heritage, show quality chicks (Black Australorp, English Orpington, Silkies, Ba... [more]
Sunfield is a pioneering nonprofit organization with a broad community-building mission, inspired by the ideas of the early twentieth-century philosopher and scientist Rudolf Steiner.
Hedlin Farms is a multi-generational family farm currently in its 3rd generation. We are located outside LaConner, WA, near the mouth of the Skagit River, where we have been since Rasmus Koudal cam... [more]