Seeds and Spores is a unique farm located in the Upper Peninsula of Michigan. Our main focus is growing eight acres of mixed vegetables, but we also grow fruit, medicinal and culinary herbs, and mushr... [more]
We are an organic cranberry marsh located in beautiful northern Wisconsin, just south of Three Lakes, WI.... [more]
pastured poultry- free range broilers, bugs and greens, very little purchased feed, sizes range from 2.5 to 6 lbs.frozen.
Full Plate Farm is a diversified fruit and vegetable farm, which was founded on family owned land in 2014 by Laura Brosius.... [more]
In commercial operation since 2004, Dukes Farm is a family-run operation on 40 acres in Skandia, Michigan: about 20 miles southeast of Marquette.... [more]
Bean Pole Farm is a woman-owned, small-scale diversified market and CSA farm growing sustainable food and flowers.... [more]
White Bison Farm is a family owned and operated farm who specializes in grass-fed, pasture raised animals.... [more]
Our farm operation consists of Limousin Beef. Commercial and registered Limousin Beef Cattle raised naturally with no hormones and antibiodics.... [more]
We have 1 acre of garden space and we grow produce as naturally as possible - we do not use pesticides, herbicides, or fungicides.... [more]
Guindon Farms is a fourth generation family owned beef farm. All cattle, crops, pastures, and land are Certified Organic with OCIA.... [more]
EverGood Farm grows and sells a wide variety of organically grown vegetables locally to customers in the Northwoods.... [more]
Up Gourmet is a specialty market farm. Our focus is cultivating and providing a rich selection of mushrooms and produce which benefit the health and wellness of our surrounding communities.... [more]