We are a 1/2 acre regenerative farm growing vegetables, fruit and mushrooms year round. We use no-till farming methods focusing on building soil and following natural, chemical free growing practices.
I breed registered Montadale sheep and some crossbreeds. The Montadales are a dual purpose sheep with large, well muscled lambs as well as a very finely crimped, low lanolin wool.... [more]
We are a small family farm that uses greenhouses and more traditional methods of growing in order to provide several varieties of fresh lettuce, herbs, and microgreens to farmers markets and restauran... [more]
We grow a large variety of vegetables, berries, flowers, and herbs on a sustainable, family farm in Fairview.... [more]
We offer pasture raised poultry, grass fed beef, pasture raised pork, locally grown produce, jams & jellies, sauces & rubs.
Small farm sharing free range eggs, honey, and seasonal produce with the local community.
Naturally-raised Lamb, Pork and Chicken. SC Certified Roadside Market on site. Gypsy Wind Farms' focus is raising a rare heritage breed of hair sheep called Barbados Blackbelly.
A Jersey Girl who is trying to be a good steward of her corner of the SC Upstate. I raise happy and healthy Nigerian Dwarf goats for "gardening duties" and milking.... [more]
'Our Tiny Farm' is a small family farm in Etowah, NC (near Hendersonville). We have grown wholesome food for our family on this farm for over twenty years.... [more]
Bar T Ranch is a fourth generation farm that began in the 1930's that is now in it's third and fourth generation.... [more]
We raise a variety of livestock and produce on the farm and are always growing in new ways! We currently have cows, sheep, goats, turkeys and both meat and egg producing chickens.... [more]
Root Cause Farm is a non-profit organization growing community solutions to hunger and working towards a just, equitable, and resilient food system where all types of hunger are nourished.
