Ava, Illinois

Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]

Jackson, Missouri

Naturally produced, raw, unprocessed honey. All we do is remove the wax. Our honey and our honey products are local to Cape Girardeau County from a wild variety of plant sources and floral types.... [more]

Opdyke, Illinois

At Silent Oaks Farm we grow a variety of vegetables using sustainable agricultural practices, (compost, cover crops, and crop rotations).... [more]

Salem, Missouri

We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]

Boaz, Kentucky

McCombs Farm is located just outside of Paducah, Kentucky. We offer Western Kentucky and surrounding areas with high quality, pasture raised meat and eggs.... [more]

CARMI, Illinois

5th Generation melon grower. My great great grandad John C. Brown grew started growing melons when he bought a sand farm in 1876.... [more]

Bluford, Illinois

Family owned and operated since 2003 our goal is to provide you with the very best that we can offer.... [more]

Mt. Vernon, Illinois

Gourmet food lovers - freshwater prawns! Know where you food comes from! Grown in natural conditions.... [more]

Oak Ridge, Missouri

Only Grow Solutions and Supply, LLC Fresh Microgreens Grown Locally Only Grow Solutions and Supply, LLC is your go-to source for fresh microgreens grown with care and sustainability in mind.... [more]

Charleston, Missouri

Levelland Farm is a small farm with 2 acres in vegetable production and 1 acre in pasture for laying hens (multi-colored eggs) and broiler production.... [more]

Chaffee, Missouri

We at Franciscan Family Farms are committed to reversing some of the disturbing trends in modern agriculture we do not want to raise food that is less healthy than the food that our grandparents ate.

Lebanon, Missouri

We raise grass fed and finished beef on a daily or every two days rotational grazing system. We grow and raise vegetables using organic methods.... [more]