We grow multiple varieties of heritage and heirloom tomatoes, focused on maximum flavor. In addition, will offer unique varieties of cucumbers, radishes, eggplant, melons, a range of sweet, spicy and... [more]
Herbs en' Route is a wholesale grower located in Farmington, Missouri. Our focus is bringing you fresh basil year round.... [more]
We live on a family farm setting at the foot of Mt Devon, home to the only location of the rare mineral outcropping known as Devonite.... [more]
How to tell you about this farm and family. My mother lives here with us on the farm very proud and able lady, still in charge.... [more]
We raise pasture-raised chickens and pasture-raised Thanksgiving turkeys, we take orders on them starting in January.... [more]
This is our fourth year of production. We are dedicated to flavor, freshness, and above all, quality.... [more]
We plant a large garden to sell at a local farmers' market. Most of our vegetables are heirloom breeds, open pollinated and not treated or genetically modified.... [more]
We are raising both Chickens and Meat Rabbits on the farm right now and plan to add other animals as time goes on.... [more]
In 2014 we will be offering a 30 member CSA (Community Supported Agriculture) program, with weekly delivery of seasonal fresh vegetables.... [more]
Good food begins with good dirt. But good dirt isn't a goal in most farming enterprises. At best, the relationship between dirt and food is severed in modern agriculture; at worst, it's an adversari