We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]

Our egg farm was started in 2010 with 12 chicks as a way to provide fresh wholesome eggs for our family.

Wild Roots is a family owned farm located in Harvard Il. Our Mission is to grow natural and sustainable foods.... [more]

We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]

We started a flock on a whim last spring after doing research about the benefits of fresh eggs.

Honest Living was created with the purpose to be of the land and natural. We do not use sprays and nurture our compost all the way up to our produce naturally.... [more]

We are a small family operated farm that raises pasture fed Lamb and Beef. Our animals are not given growth hormones or unnecessary antibiotics.... [more]

We grow gmo free produce that is hand harvested at the peak of flavor. We save our seed, trade with local seedsavers and buy from gmo free seed houses.... [more]

In September 2016 we moved from a small in-town property to this amazing, 5 acre property. We have a lot of work to do to get our dream farm up and running.... [more]

We are not your typical farm. Nelson's Herbs is a Market Farm that services the community and local restaurants directly.... [more]

At Utopian Farms, we strive to grow the best quality mushrooms for our customers, while staying competitive with our pricing.... [more]

Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]