Crown Point, in

Local Food near Crown Point, in

Hartford, Michigan

U-Pick and Wholesale- Blueberries. Certified organic and conventional. Maple Syrup made from trees on farm.... [more]

McHenry, Illinois

Stade's is the place for home-grown farm fun. Stade's Farm including a beautifully restored carousel, pedal cars, corn maze, zip lines, petting zoo, slide mountain, a giant corn play area, and their... [more]

Kenosha, Wisconsin

Welcome to Kenosha Public Market Where Community, Creativity, and Local Flavor Come Together Kenosha Public Market is more than a place to shop — it’s a lively, welcoming gathering place where... [more]

Spring Grove, Illinois

Your local source for farm fresh eggs, produce, and honey!

Marengo, Illinois

Three Bees is a small beekeeping business committed to creating and selling quality products. Most of our products are created with herbs from our garden and the goodness of the hive.... [more]

Richmond, Illinois

Wild Trillium Farm is a women owned and operated farm that cultivates natural, sustainably grown and nutrient rich vegetables, herbs and flowers for our community.... [more]

Kokomo, Indiana

We are a USDA Certified Organic row crop farm, located in Kokomo, Indiana. We grow corn, soybeans, wheat, and oats.... [more]

North Manchester, Indiana

Hawkins Family Farm is a membership-based local food club—your one-stop online market for high quality groceries produced close to home.... [more]

Larwill, Indiana

Little Blessings Bath Body Products are handmade in northeastern Indiana. Our company is family owned and run.... [more]

Paw Paw, Michigan

We are a family owned operated farm in Southwest Michigan. We raise Red Devons Red Devon/Black Wagyu Cross beef cattle on 100% naturally raised, planted pastures.... [more]

Harvard, Illinois

We grow Jersey Supreme and Millenial varieties of Asparagus for retail sale at the farm and through local vendors at farmers markets.... [more]

Harvard, Illinois

Middlebury Farms is a Certified Organic farm located in Harvard, Illinois. We grow vegetables on 8 acres using organic practices from spring through late fall.... [more]