Farms near Crozet, va
Mt. Pleasant Growers is your local hydroponic grower of fresh, delicious, clean, and nutrition-packed lettuces, greens, and herbs.... [more]
We are regeneratively focused family run farm that uses holistic methods to improve the health of the land, and produce nutrient dense pastured pork, and grass finished South Poll beef.... [more]
We are Byron and Dara Burns, founders of the brand new Purple Mockingbird Farm and big fans of the natural world.... [more]
A diverse old-fashioned vegetable farm, we specialize in open-pollinated heirloom varieties from Italy, France, Eastern Europe, Asia, The US and Meso-America.... [more]
Thanks for your interest in our history. We started farming in 1991. Although we are conventional farmers, we use very little chemicals.... [more]
Waterpenny Farm is a 6-acre vegetable farm in Rappahannock County, Virginia. Since our first growing season in 2000, we've been committed to running our farm in harmony with the environment, using su... [more]
We raise heritage breeds pigs in the forest, our farm is Virginia?s Finest and Animal Welfare approved We sell frozen meat bacon and sausage products based on the USDA approved claims Forest raised... [more]
We are Moving Meadows Farm, a three generation farm producing grass fed beef (Southpoll cattle), free range pastured chicken, and fresh farm eggs.... [more]
5th generation family farm. We offer a year round cooperative CSA. We raise Grassfed beef, pork, pasture raised chicken and eggs, as well as vegetables.... [more]
We became passionate about pasture raised meat and eggs once we started having kids. We started to realize that the meat and eggs that we were purchasing at the grocery store were not really the quali... [more]
Rockbridge Cider Vinegar is a local apple cider vinegar business located on our farm in the foothills of the Blue Ridge Mountains of Virginia.... [more]
Berkshire Forest Farm is a pasture-raised pig farm using regenerative practices. The farm supplies Berkshire piglets specifically bred to thrive on a high pasture diet to farmers throughout the Easter