We have about 3 acres involved in production of vegetables,fruit, and flowers. We do not use any chemical fertilizers or pesticides.... [more]
We grow a wide variety of vegetables and berries, including many unusual varieties, using natural and sustainable practices.... [more]
Sweet Pea Cheese is a family owned dairy goat and dairy cow operation located in North Granby, Connecticut.... [more]
We raise grass-fed beef in Salisbury (Lakeville) CT. Our cows eat only grass and hay for a healthy flavorful meat that is lean, yet high in omega 3 fats.... [more]
Mystic Meadow Alpacas is committed to breeding alpacas of superior fiber quality, conformation and gentle disposition.... [more]
Cupola Hollow Farm has been in the Dunai family for 4 generations. Our farm consists of 59 acres that was a former dairy farm.
Urban Artisan Farm is about living healthy through urban farming. Hydroponic food production is the method we are using to help address food deserts, with an eye towards innovative ways to increase pr... [more]
White Stone Acres is a sustainable New England farm specializing in organic fruits, and heirloom vegetables, maple syrup, organic corn-free soy-free pastured eggs, and treatment-free raw honey.
Pleasant Valley Botanicals goal is to grow vibrant medicinal and culinary herbs and flowers, using sustainable and ecologically sound farming methods.... [more]
Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.
Family owned and operated farm market and greenhouses located in the capital district. We grow a wide range of vegetables, herbs and small fruits as well as bedding plants and hanging baskets.... [more]
The Common Sense Farm is a diverse vegetable and field crop farm, with some effort towards animals, with heritage breeds of dairy goats & cow, poultry, equine, and sheep.... [more]
