4th Generation family vegetable farm in the Goshen Valley of East Tennessee. We grow a lot of heirloom vegetables, and actually are seed savers, and sell heirloom beans and corn seed
Our Story What makes it organic? At Sohudaya, we strive for top of the line quality. We practice chemical free pesticide free method in growing fresh long lasting produce.... [more]
Mill River Farm raises grass fed beef, pastured chicken, pastured pork, free range eggs, and naturally grown produce.... [more]
We moved to Pilot Mountain area to start our business to support the community in providing pasture raised meats and Fruits and Vegetables.... [more]
We're a small family farm trying to pursue thorough independence from the mass produced food system.... [more]
Wendy Town Farms is a small sustainable farm growing heirloom grains, beans, and vegetables in Pike, NH.... [more]
Waterbear Organic Farm is one of the largest certified organic and biodynamic farms in Southwest Virginia.... [more]
At Porky Pastures we believe that good food starts with healthy soil. All of our livestock are rotationally grazed on regenerative pastures.... [more]
Black Sheep Family Farm grows vegetables on five flat acres in Floyd County, VA. Blair and Katie Watkins reside on the farm with their five children, and have been farming for over seven years.... [more]
We are a Century Farm as certified by the State of Tennessee. This generation has raised grass fed pure-bred Angus for over thirty years.... [more]
Olivette Farm is a project that affirms the Olivette community's commitment to re-localizing food production in Western North Carolina.... [more]
We are a family owned produce farm located just outside of Asheville, NC, in Henderson County. We are dedicated to using sustainable and organic farm production practices to produce the highest qualit... [more]