A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
We are a small family owned farm where we raise "GRASS FED" Beef, and Lamb. We now have Pork and Chicken!... [more]
Twist of Fate Farm was born from a vision. Our original goal was to produce naturally raised meats for our own consumption.... [more]
We are a small family owned and run farm located in the foothills of the White Mountains. We raise and sell Katahdin sheep (lamb), free range broilers, raw goat milk products: Raw milk, Feta cheese an... [more]
Waxing Moon Gardens is a small market garden helping feed the local community. We cultivate the land inspired by permaculture principles and practical techniques.... [more]
Matras Maple sugarhouse is a small farmstand in Pittsfield, NH that is open Monday - Saturday from 9 AM - 6PM.... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
Clark's Sugarhouse has been sugaring maples since 1892. We tap over 4,000 trees and ship maple syrup and candy to customers nationwide.... [more]
Whittaker's Homestead and Greenhouses is a small family run farm stand and greenhouse business in Alstead NH.... [more]
McClary Hill Farm grows food, real food, real good food -- meat and milk and veg and honey and fruit.... [more]
Berrybogg Farm grows 10 varieties of highbush blueberries and blackberries. We typically open up soon after the 4th of July and continue picking until September.... [more]
