Sustainably grown vegetables and local free range eggs raised on grass. A small scale women-owned family farm growing with regenerative practices.
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
Stierwalt Family Farm was started by husband and wife, Derek and Maddie Stierwalt, as an addition to the family's grain farming operation and small beef herd.... [more]
Started in 2020, Wabash View Farm is a small producer of fresh vegetables and fruits using natural methods.... [more]
Honest Living was created with the purpose to be of the land and natural. We do not use sprays and nurture our compost all the way up to our produce naturally.... [more]
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
We specialize in raising natural Berkshire pork using sustainable food production methods so that you can enjoy high quality beef and pork with friends and family.... [more]
Caveny Farm has Bourbon Red Heritage turkeys for your Holiday dinners. These tasty turkeys were the favorite farm raised turkey before the development of the double breasted varieties in the late 1940... [more]
We offer many different maple products for sale, including maple cream, maple sugar, maple candy and multiple types of maple syrup.... [more]
Clover Field Meats features beef and pork raised "the old fashioned" way. Our animals are raised outside without growth hormones, antibiotics, or sterioids.... [more]
I raise heritage breeds of pigs, poultry, and dairy cows naturally, without the use of hormones or antibiotics.
As a small family farm, Morthland Farms grows food and raises farm animals without the use of chemicals.
