The Landess Farm has been in the family since 1920. Our family represents the third generation for this almost 90 year old farm.... [more]
2017 was a year of big farm improvements! We developed a natural spring on our property to capture the most pure water available to supply our 4 gardens, including 2 high tunnels...We built a 2nd hig... [more]
The Black Sheep Cottage is a small urban homestead. My focus is on growing fresh produce, raising healthy, well cared for animals and providing quality finished goods.... [more]
On our farm, cattle have access to fresh grass, ponds, natural springs, shade trees and a large barn.... [more]
About our farm: We started our farm in 2006 as a personal venture of health for our family. Throughout the years we have added to that venture with plans to eventually share and offer its benefits
Brandon and Shelly Shrock moved to Selma, Indiana in 2013 and started farming in 2015. They grow a variety of vegetables, have pasture raised chickens for eggs and meat.
S.L.O.T. Farms is nestled on 8 1/2 acres in Monticello, IN. Established in 2019, owners Lucas and Tracy Davidson have over 30 years of growing experience.... [more]
We are a 100 year old farm that has started to move from grain farming to produce farming. We are in the process of becoming organic certified farm.... [more]
First, I would like to thank you for taking the time to learn about our operation. My family has been involved in food production for over 50 years.... [more]
Victory Acres is a non-profit, social-enterprise farm. From training college interns, to welcoming children's groups, Victory Acres is a place for learning, laughing, and living.
We grow Elm oyster mushrooms on straw bags - all natural grown. We have fresh and dehydrated mushrooms.... [more]
We specialize in raising natural Berkshire pork using sustainable food production methods so that you can enjoy high quality beef and pork with friends and family.... [more]