Little Prairie Farms

About our farm: We started our farm in 2006 as a personal venture of health for our family. Throughout the years we have added to that venture with plans to eventually share and offer its benefits to others. We have a little over 1 acre of cultivated land as well as fruit trees and bushes, chickens, and an additional acre of conservation dedicated to protecting our farm from outside sources. We use low and high tunnels to lengthen the growing season and we are chemical and GMO free. In 2014, Little Prairie became a registered farm in preparation for sharing our accomplishments with those that are seeking a healthier lifestyle. 2016 Schedule: Monticello Farmers Market May - October Tuesday 4 pm -7 pm Saturday 9 am -1 pm https://www.facebook.com/monticellofarmermarket/ Online vegetable ordering and delivery program We are no longer offering CSA shares, instead we are offering a new program which allows you to choose what produce and how much and then either pickup from one of our drop off sites or have in home delivery. We currently have drop off sites in White and Tippecanoe Counties. Our new program is available year round. Visit our online store to learn more about this: http:// www.eat-veg.com General Produce Availability by Season Spring: Arugula, spinach, radishes, mixed baby greens, carrots, swiss chard, scallions, snap peas, snow peas, cabbage, kale, thyme, oregano, mint, lemon balm, cilantro, broccoli, spring raab, sessantina grossa, vitamin green, leaf lettuce, yokatta-na, turnips, senposai, beets, head lettuce, and kohlrabi. Summer: Cherry, slicing, paste, and stuffing tomatoes, hot and sweet peppers, potatoes, summer squash, cucumbers, melons, carrots, radishes, spinach, baby greens, kale, cabbage, broccoli, rhubarb, strawberries, gooseberries, aronia berries, currents, blueberries, turnips, beets, kohlrabi, green, Italian, and Asian green beans, cauliflower, onions, parsley, cilantro, lemon thyme, oregano, mint, rosemary, lavender, chives, leaks, sage, garlic, horseradish, basil, peaches, cherries, grapes, bunching onions, head lettuce, leaf lettuce, senposai , spinach, arugula, spring raab, zucchini, scallions, malabar, yokatta-na, eggplant, bulb onions, shallots, sweet potatoes, snap peas, snow peas, pumpkins, vitamin greens, turnips, leeks, and cauliflower Fall: Winter squash, radishes, spinach, baby greens, kale, kohlrabi, turnips, cabbage, broccoli, carrots, beets, green, Italian, and Asian green beans, head lettuce, parsley, cilantro, sage, lavender, thyme, oregano, mint, spearmint, bee balm, lemon balm, apples, pears, pumpkins, peppers, arugula, sorrel, sessantina grossa, arugula, vitamin greens, leaf lettuce, swiss chard, yokatta-na, shallots, bulb onions, cucumbers, tomatoes, senposi, potatoes, and leeks. Winter: Spinach, head lettuce, leaf lettuce, turnips, leeks, carrots, Asian greens, onions, potatoes, winter squash, pumpkin, spinach, vit, mache, carrots, swiss chard, kale, beets, cilantro, and arugula.