Lafayette, Louisiana

Mark and Mary's City Farm is situated on 7.5 acres in Lafayette, LA. Since 2001, when we planted our blueberry patch and fig orchard, we have been committed to growing the old fashioned way, without... [more]

New Iberia, Louisiana

Our family farm produces happy, healthy, grassfed and grass-finished beef, lamb, and pork. We have a farm store in front of the ranch where we sell our own retail cuts and the freshest and finest loca... [more]

Harrisville, Mississippi

We are a small farm that raises free range/pastured heritage breed layers and chicks, our layers are fed a strict supplemental diet of natural grains.

Opelousas, La, Louisiana

Fresh local Figs. The season is short, only 3 weeks. 80 trees of Celeste with some LSU Gold.

Lafayette, Louisiana

Plant nursery specializing in natives and heirloom vegetable plants. All made on site without pesticides!... [more]

Lafayette, Louisiana

We are an urban micro-farm in Lafayette. We specialize in microgreens, herbs and edible flowers but also grow in season produce, and have eggs and value added products.

Gibson, Louisiana

I have just started my organic farm. I would like any help. Thanks.

Scott, Louisiana

Serving the Lafayette area, our Earthshare Gardens CSA (Community Supported Agriculture) program offers 3 seasonal subscriptions for our homegrown, fresh, local produce.... [more]

Broussard, Louisiana

Farm is 2 miles north of Parks Louisiana. 5.5 acres in soybeans. 1.5 acres is planted in sweet corn, yellow squash, potatoes, cucumbers, butternut squash, and tomatoes.

Church Point, Louisiana

Robin Farms is owned and operated by Brandtand Jamie Robin. We have a 42 acre vegetable farm that grows fruits and vegetables year round.... [more]

Utica, Mississippi

We are small, family operated farm that grows all-natural and nutritious food. We are not formally a certified organic farm; however, we use all organic methods and are working diligently to become 10... [more]

Ville Platte, Louisiana

We make premium jams and preserves, in small batches from freshly harvested, predominately Louisiana produce, using old established recipes.... [more]