We are a small family farm located in beautiful northeastern Illinois just 40 miles from Chicago. On our 80 acre farm we raise crops like alfalfa, NON-GMO corn and small grains like oats, barley and... [more]
We raise grass-fed, grain finished beef and lamb on our family owned Century Farm in the beautiful Driftless region of Northeast Iowa.... [more]
Bass Family Farms is a locally owned pesticide and herbicide free farm. We have a budding C.S.A program with roughly 100 members.... [more]
We are an sustainably grown vegetable farm on the banks of Coon Creek. . We sell asparagus to the public and at Cameron Park frmers market in La Crosse Wi.... [more]
Producers of icelandic fiber and fiber-related goods; raspberries, gooseberries, red currants, saskatoons, lingonberries, elderberries, and asparagus.
We are a small, diversified family farm with a strong focus on humane animal husbandry and sustainable farming practices.... [more]
Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (aka Baby Bella), White Button, Lion's Mane and Oyster.... [more]
Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]
What separates Lester's Bison Farm from the rest? Quality! Not always considered a "delicate" animal, the American Bison moves with dignity and grace even under the most extreme conditions.
LiL KaF Ranch is a producer of all natural Miniature Hereford meat as well as all Natural Hereford hog meat.... [more]
Our farm opened up with just 10 acres of land with a quarter acre of garden. We began selling our left over produce at the farmers market near our home.... [more]