Veramar Vineyard Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate s wine country just 55 minutes from Washington D.C.... [more]
We are a small family farm that produces naturally grown produce, eggs, and poultry for local market.... [more]
Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]
We are your direct source for pastured eggs, poultry, pork, beef, and lamb. Our goal is to raise these products while implementing regenerative farming practices that builds soil, encourages diverse e... [more]
We are a local farm in midland geared toward naturally grown heathy local food and herbs such as rabbit-eye blueberries ,log grown shiitake mushrooms, baby ginger, hydroponic bibb lettuce.... [more]
We are a 45 acre certified organic farm in rural Loudoun County, Virginia. Our mission is to grow quality local organic crops using sustainable practices.... [more]
We model our animal raising and gardening practices as closely to nature as possible. This means our animals are pastured from March thru November.... [more]
We are a 5th generation working farm conveniently located near the Manassas National Battlefield. For years now we've produced healthy, great tasting grass-fed meat, eggs, and much, much more.... [more]
We are a family farm that raises local produce, Hereford and Black Angus cattle, Silkie, Buff Orphington and Americanas chicken, Narragansett turkeys and Silver Fox rabbits.... [more]
At Cardinal Apiaries we believe that honey is best enjoyed just the way the bees made it. Cardinal Apiaries local raw honey is the next best thing to eating honey straight from the hive.... [more]
We are a farm that is trying some new things and want to attract new customers.
Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.