Geraldson Community Farm is an organic CSA membership farm in Northwest Bradenton. As an educational working farm, we are here to provide you with the freshest organic produce and also offer multiple... [more]
We are a local CSA focused on "naturally grown" produce. We distribute all of our produce through "Juice Is Us" ; 509 US 1 Melbourne Fl, 32901.... [more]
Established in the Fall of 2016, Black Finger Farm is a bio-intensive, organic, community focused farm providing local, organic produce and wild-harvested goods to the greater Tampa Bay area.... [more]
The Orange Shop in Citra, Florida -- a long time Local Harvest cooperator -- offers fresh Florida Citrus during the November to April fruit season, along with fresh citrus juices and Florida gourmet g
Shaolin Gardens is ready for season two in the Central Florida area. We are currently taking sign ups and the shares are expected to go fast.... [more]
Come and enjoy the sweet flavors of produce grown naturally in our hydroponic growing system. We employ hydroponic growing methods and embrace organic principles.... [more]
Hilltop Pastures Family Farm is a 100% grassfed, agriculturally sustainable family farm. We offer 100% grassfed and finished beef, pastured pork, free-range fresh for Thanksgiving turkeys, grassfed l... [more]
We are a family run farm featuring Bluefaced Leicester sheep, as well as English, French, and Satin Angora rabbits.... [more]
We are a USDA certified organic hydroponic greenhouse facility, our organic certifier is QCS. Over the last 5 years we have co-developed an Organic feed program certified by OMRI, that has produced... [more]
Liberty Farms of Florida is a vertical hydroponic farm. We grow tomatoes, bell peppers, lettuces, stir fry greens, beets, carrots, broccoli, herbs, and much more!... [more]
Cee Bee Citrus is actually a collection of groves owned by the Burchenal family. We started our company with one small grove, where we cultivated our citrus-growing skill and fell in love with heirloo... [more]
Common Ground Farm (CGF) has been in operation since 2009. We grow 23 vegetables and 10 herbs over a 26 week season using organic and natural practices.... [more]