Good food begins with good dirt. But good dirt isn't a goal in most farming enterprises. At best, the relationship between dirt and food is severed in modern agriculture; at worst, it's an adversari

We are a small diversified farm established by the Community Action Agency of St. Louis County to increase local access to fresh organically grown vegetables and herbs and improve food security for th... [more]

We are a small family farm located in Cuba, MO. Before becoming a business, we were raising food strictly for our family because we were tired of the poor quality food we were buying at the supermark... [more]

We are a multi generational,diversified family farm focused on sustainable agricultural practices. Currently, we raise a mixed flock of free-range chickens, Rouen and Mallard ducks, East Friesian shee... [more]

Come see our operation to understand the methods and practices first hand. We enjoy visiting about our operation.... [more]

Silver Creek Mill and Gardens is a community space where people with developmental disabilities have fun learning and doing while pursuing interests in gardening, culinary, music and fine arts.... [more]

Nestled in the rolling hills of the Ozarks is Better Meats. Lush, green fields and fresh, cool spring water makes it the ideal place to raise healthy grass-fed beef.... [more]

Specializing in grass fed beef, we provide beef to the local community and beyond. Based on the time honored traditions of hard work, sustainability, and first class customer service, our farm provide... [more]

We started The Stull Farm in 2019 with the idea of raising healthy meat in the most natural way possible.... [more]

Big Sycamore Farm St. Charles, MO We are a small uncertified organic farm located in St. Charles, MO.... [more]

For the week of September 6, lots of cherry tomatoes, multicolor small peppers, small okra, red radishes, red slicing tomatoes, zinnias.