Pecan Point is a family owned and operated farm in east central Alabama producing pecans, free range chicken eggs, grass fed beef and providing bass and bream fishing on our 30 acre managed lake.
At Boyd Family Farms, we take pride in producing pure, fresh, unadulterated food in a grass-based system, the way God intended food to be grown.... [more]
We are Marc and Avery Claire Wrigglesworth. Two young farmers with a passion for raising ethical, premium quality sustainable beef.... [more]
Simple home gardener promoting heritage vegetables locally grown for more than four decades. Only direct sales and only in season.... [more]
Our mission, put simply, is to make our community a healthier place. And our focus is empowering future generations with an education to eat smarter, think healthier and live better.
We raise small batches of meat chickens (Cornish Cross) and meat ducks (Pekins). These are available as full birds, or cuts.... [more]
Randle Farms is a family owned and operated farm, focusing on sustainable and diversified farming practices.... [more]
At Hammock Haven Farm, we offer creamy fresh raw goat milk and artisan cheeses from our small herd of Lamancha dairy goats under the Georgia pet milk license.... [more]
Pocahontas Produce is a Honor Produce; Weigh and Pay Road Side Farm Stand selling seasonal produce from late May through August.... [more]
S.C. Farm is a USDA Organic certified vegetable farm growing a wide variety of vegetables year-round.... [more]
We are a small 130 acre farm located in Oak Grove,outside of Birmingham, Alabama, with a primary focus on raising free range chickens and ducks that live in the forest full time for small scale egg pr... [more]
DCGP builds community through food. By increasing access to fresh, locally-grown produce, we empower our community to make healthy and sustainable food choices.... [more]