Pecan Point is a family owned and operated farm in east central Alabama producing pecans, free range chicken eggs, grass fed beef and providing bass and bream fishing on our 30 acre managed lake.
Simple home gardener promoting heritage vegetables locally grown for more than four decades. Only direct sales and only in season.... [more]
HI There! I sell eggs from my flock at The Pink Egg Hut at the end of my driveway. They are $5/dozen or $7.50/18 count.... [more]
Our mission, put simply, is to make our community a healthier place. And our focus is empowering future generations with an education to eat smarter, think healthier and live better.
Moody Alabama Locally Grown Vegetables! Brickhouse Organics (at Shamrock Farm) uses only natural growing methods, with a goal of being as organic as possible.... [more]
We raise small batches of meat chickens (Cornish Cross) and meat ducks (Pekins). These are available as full birds, or cuts.... [more]
Fields Farm is a sheep farm where we raise sheep. A little history about Fields Farm. The property around the farm of over 280 acres was acquired by Lisa's Grandfather, Mr.... [more]
We are the Morgans, the third generation to live on our family's farm just outside Birmingham, Alabama.... [more]
Odom's Produce has been in existence for over 90 years. We are a family owned and operated business that uses only natural products to grow our fruits and vegetables.... [more]
S.C. Farm is a USDA Organic certified vegetable farm growing a wide variety of vegetables year-round.... [more]
While my farm is small, I have healthy, happy hens that are cage-free and they enjoy pasture free-range feeding.... [more]
DCGP builds community through food. By increasing access to fresh, locally-grown produce, we empower our community to make healthy and sustainable food choices.... [more]
