Aunt Bitty's farm is owned and operated by the Melinda Adams and her daughters Faith, Marianne, and Grace.... [more]
Aunt Bea's is a family owned goat and sheep operation. We raise heritage breeds of sheep for natural pasture fed lamb, wool for felting and spinning.... [more]
We are a 100 year old farm that has started to move from grain farming to produce farming. We are in the process of becoming organic certified farm.... [more]
We are a small family farm committed to producing quality pork products. Our breeding stock is crossed with York, Landrace, Chester White and Berkshire.... [more]
We are a small family operated farm that raises pasture fed Lamb and Beef. Our animals are not given growth hormones or unnecessary antibiotics.... [more]
USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.
Hoosier Grassfed Beef is a family-owned farm. Our meat, raised on fresh, green pasture whenever possible and never receiving grain, contains no artificial preservatives or growth hormones.... [more]
We are a small, family owned and operated apple farm and winery located just north of Peru, Indiana, on U.S.... [more]
Nothing but Nature Farm was established to compliment a small family farm operation. The family members all work off the farm and wanted a project that would bring the family back together for fun an... [more]
The Saint Joseph's College Student Farm grows vegetables organically in all four seasons by growing in a seasonal high tunnel (hoophouse), open fields, and more recently in a greenhouse with an aquapo... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
Heritage Acres is a small, Certified Naturally Grown family farm dedicated to growing food strictly with sustainable farming practices.... [more]