Our cattle are 100% grass fed on a multitude of different forages and are rotated to fresh pasture on a daily basis. The cows consist of crosses of Red Angus, Hereford and Black Angus
We use Freedom Ranger meat chickens which are better foragers than the typical Cornish Rocks, they are good growers who are able to stay mobile and forage for their food right up until processing. They are moved 2 - 3 times a day in their chicken tractors to fresh forages and supplemented with a non gmo grain ration. Turkey's are also raised in the same manner.
Pigs are raised out on pastures and are able to graze a multitude of multiple forages. They are supplemented with a non gmo grain ration.
Our goal is to create quality meat that people can obtain locally and have a piece of mind knowing where their product is coming from and how it is raised. By using regenerative practices we have healthy animals, happy customers, and are creating a healthy environment for future generations.
