We are a small, family owned USDA Certified Organic farm located in the Piedmont Region of Virginia.... [more]
The Fredericksburg Area CSA Project is a community supported agriculture project that serves the Fredericksburg, VA region.... [more]
We raise a variety of heirloom vegetables using organic methods. we also grow organic shiitake mushrooms, strawberries, blackberries and figs.... [more]
Roundabout Farm sits on 76 acres in the foothills of the Blue Ridge Mountains in Keswick, Virginia.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]
Night Sky Farm, a Grade A Dairy and Cheese Room has a new CSA Program! I call it the Farm CSA and it really is.... [more]
At Retreat Farm we follow sustainable farming practices in the production of our pastured lamb and eggs; our vegetables and small fruits.... [more]
New Branch Farm is a 6.25 acre farm, located 7 miles southeast of Charlottesville, Virginia. We grow vegetables, herbs, and flowers naturally on 1 acre.... [more]
Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.
Twin Springs Farm is a 76 acre farm located in Nelson County Vrigina. We use ecological farming practices, and support sustainable agriculture methods and do not use harmful herbicides or pecticides.... [more]
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
Farmer John was raised on the family farm in Bunn. He was born in the home still used by the family located in the Back Forty and has lived here most of his life, except for the years immediately fol... [more]