I have a small flock of Bluefaced Leicester & Wensleydale sheep, as well as a small herd of French Angora rabbits.... [more]
We are a small family owned farm producing a rare heritage breed of sheep (Black Welsh Mountain and Clun Forest Sheep).... [more]
Whole lamb available January or February each year Butchered, frozen cuts 50 to 80 lb hanging weight, $8/lb Eastern and Western Washington pick-up locations to be arranged Our Story: We moved into... [more]
We are a small family owned farm located in the beautiful Columbia Basin, where we receive 300 days of sunshine a year.... [more]
Palouse Prairie Farms is located among the rolling hills and timbered hillsides in North Central Idaho.... [more]
Crazy Woman Ranch is family owned and operated in the lower Yakima Valley. Our philosophy is sustainability and we prefer to employ methods of management that allows us to proudly produce quality tree... [more]
DOUBLE DIAMOND RANCH – Organic/ Grass-fed Lamb and Beef is a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon.... [more]
Tonnemaker Family Orchard is a 126 acre fourth-generation family farm in Royal City, WA (southwest of Moses Lake).... [more]
We are a Newly Started family farm. We currently raise Chickens, Ducks, Geese, Rabbits, Highland Cattle, and Katahdin Sheep.... [more]
Texas Ridge is a family owned and operated regenerative farm in Deary, ID. We lovingly raise all-natural pastured pork and lifetime-grazed, grain-free, forage-fed and finished beef.... [more]
We are a small market garden farm committed to using organic methods to provide quality fresh produce.... [more]
Our 100% Grass Fed Natural Angus Beef is raised with care and respect on the open pastures of Williamson Farms in George, Washington, by owners and siblings Jerry Williamson, Marcia Williamson-Streich... [more]