Primrose Valley Farm is a Certified Organic CSA with a 20 week main season from mid-June to the end of October.... [more]
We were both falling in love with growing food before we ever met each other. Andie was nose deep in gardening books simply enjoying the trial and error of growing vegetables in the backyard.... [more]
We are a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm.... [more]
We invite you to invest in local growers right here in Central Illinois who bring you the freshest produce possible.
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
LotFotL grows 70+ different vegetables for our CSA and market stand. In addition we have our own honeybee sanctuary and raise heritage breed pastured pigs here at the farm.... [more]
After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]
We provide a wide variety of vegetables, flowers, and meat grown using healthy and sustainable practices.... [more]
Old Paths Farm is a fifth generation, family owned, Sesquicentennial Farm located eight miles north of Aledo, IL, just off of U.S.... [more]
In 1998, at ages 13, 10, 6 the DeGroot brothers: Andrew, Adam, Aaron, partnered together to try their hand at business.... [more]
We grow over 600 varieties of vegetables, including many heirloom varieties, on about 10 acres of rich bottomland in the Mackinaw River Valley of central Illinois.... [more]
Ioerger Farms has been in the same family for over 150 years, Lowell took over in 1983 . We have 15 acres of vegetables that are raised organic although I am not certified wirh any agency.... [more]
