Thanks for a great 2025 picking season and we look forward to seeing you next year. We are working on the 2026 crop now!... [more]
Farm fresh organics is on our family farm in Monticello, FL. My family has been farming in the us since the 1730's, you could say farming is in my blood.... [more]
At Wagyumama Ranch, we raise 100% purebred Wagyu beef pasture-raised, hormone-free, antibiotic-free, with no mRNA vaccines or shots.... [more]
We are a multiple generational family farm producing grass feed/ grain finished beef. Both of us came up through our grandparents and parents in the cattle business.... [more]
Hiamonee Farms is a producer of specialty fruits and nuts, including citrus, brambles, and chestnuts.... [more]
Goat House Farm is a FarmHer owned micro-farm in a rural area of Tallahassee on the beautiful Lake Talquin.... [more]
We are a sustainable, rotational grazing style working dairy. We produce a variety of farmstead, artisanal cow and goat milk cheeses.... [more]
Cheese Acres is a small family owned farm. Our chickens, ducks, geese, turkeys and guinea fowl are fully pastured/free range and are supplemented with all natural feed.... [more]
Longview Farms is a family farm in Havana, Florida built on the premise that healthy foods come from healthy soils.... [more]
We're very small family farm and one of us is keeping a day job to keep it going. We started this journey in California after looking to connect with mother earth and some health challenges nudging us... [more]
Our farm is a multi-use farm. We grow many different types of vegetables, some of which we sell at the Marianna Farmer's Market, some which we consume and or can, and some we share with our neighbors... [more]