CSA near Doniphan, mo
Welcome our farm! We grow over 30 different varieties of vegetables. Good food is medicine for the body and we believe our produce is some of the healthiest!.... [more]
Hi! We are the Hale's! We are a small farm raising vegetables and pastured poultry. We believe that food is one of the most important things to a healthy, happy life and we can't wait to share our har
Hill Top Farm is a small family run farm in Winona, MO. Hill Top Farm offers vegetables and herbs that are grown right here on our farm.... [more]
We are rebuilding our ghost town of Clubb, MO. (if you could even call it that because there's nothing left but a few wells and some ruins.) We are looking to help low-income or homeless families by h... [more]
As farmers, we are also stewards of the land, and that's why all of our farms are Certified Organic or Certified Naturally Grown.... [more]
We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]
(If you would like to reach out to us please send an email to: shroomshack@gmail.com - please do not write here as messages are notorious for going to spam where they get missed.... [more]
Greenacres Foundation acquired Michaela Farm from the Sisters of Saint Francis in 2021. Greenacres Foundation is a non-profit focused on education, the preservation of land, and appreciation of the ar... [more]
Liberty Farms Organics: Viburnum, MO. Organic goes beyond non-GMO. GMOs, toxic pesticides, synthetic fertilizers, and artificial colors and flavors are all prohibited under USDA organic regulations.... [more]
Whitton Farm is committed to cultivating an exceptional variety of fresh, locally grown produce. Our motto is simply: If you know your farmer, you know your food.... [more]
Our 12 acre environmentally sustainable farm wants to supply your family with locally grown fresh vegetables, herbs & fruits this year!... [more]
We are a small family farm working toward being self-sustaining. We grow using organic practices. We have a wide range of vegetables, including heirloom and unique varieties, as well as many herbs.