Specializing in Rare and Elegant Suri Alpacas and Alpaca fiber products. We process the fiber from start to finish right here on the farm.... [more]
We have developed a small breed of cattle perfect for thr small farm. Our largest bull is 46" at the shoulder and our smallest is 36" at the shoulder.... [more]
Nestled in the rolling hills of the Ozarks is Better Meats. Lush, green fields and fresh, cool spring water makes it the ideal place to raise healthy grass-fed beef.... [more]
Grand Opening Spring 2011 "Say no to fast food!" We are a small farm growing produce using organic methods...working towards organic certification.... [more]
Farm in the DEL is a defunct dairy converted to a pig farm (though we breed and raise Guernsey cows), and is located in a scenic valley of Beaver Creek in South Central Missouri where we raise antibio... [more]
I operate a small farm outside Rolla, MO. I raise Katahdin market sheep to sell and butcher hogs which are a Berkshire cross breed.... [more]
Hoye Brothers Farm is a family owned farm located just 60 miles south of St. Louis in Ste. Genevieve MO.... [more]
Welcome to Wholly Cow Farms in rural north central Arkansas where we raise All Natural Grass Fed and Grass Finished Beef free from antibiotics, hormones and additives.... [more]
Not all beef is the same! At E & M Farms, we start with Angus bulls to bread a herd of Angus, and Angus cross cattle that carry the best traits for quality and quantity of meat.... [more]
We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]
GLN Farm was established in 2018 by Jay and Dawn Remotti. Our mission is to provide nutrient dense proteins to local Missouri families and restaurants.... [more]
