Vernon Hill, Virginia

We are a small farm focused on raising heirloom garlic. We do not use any artificial pesticides or fertilizers.... [more]

Vernon Hill, Virginia

Here at Gregory Family Farms, we offer live whole, half, or quarter shares in our pastured beef calves, as well as whole shares in our pastured lamb, bred and raised here on the farm.... [more]

Gretna, Virginia

Family farm providing pasture raised beef, poultry, and eggs. We also supply Raw-Milk through herd-shares, all-natural fresh-baked goods, and seasonal produce to Lynchburg, Danville, Alta Vista, and b... [more]

Pelham, North Carolina

****Peacefully HomeGrown is temporarily on hiatus, while doing inventory, preparing fresh seed, etc.

Sutherlin, Virginia

We are a new, small farm aiming to serve 10-20 shareholders with farm products throughout the year.... [more]

Milton, North Carolina

We are a small family ran farm which sell brown Coturnix quail chicks and guinea keets from the spring to fall each year and we also sell large brown chicken eggs during this time also.

Providence, North Carolina

In the rolling hills of the North Carolina Piedmont we run a vegetarian farm raising a mixed flock of Dorset, Corriedale and the rare breed Jacob sheep for fiber and Nigerian Dwarf Dairy goats for goa

Halifax, Virginia

Sapphire Farms Now available Shipping right to your front door! Monthly family packages available!... [more]

Axton, Virginia

Family homestead in the foothills of the Blue Ridge Mountains. We focus on landrace and heirloom varieties of plants and animals.... [more]

Pelham, North Carolina

SleepyGoat Farm is located on 160 undulating acres in Pelham, NC, just 6 miles south of Danville, VA and 44 miles north of Greensboro, NC.... [more]

Ruffin, North Carolina

Welcome to Fifth Generation Farm. Our mission is to bring idle land into production and we're "Growing fruits, vegetables, and trust." Our produce is grown as organic because we care about what we... [more]

Blanch, North Carolina

Catbriar Farm is family owned and operated. We grow a variety of fresh vegetables from early spring until after frost.... [more]