Here at natures own we raise food the why it was meant to be done. There are no herbicides pesticides growth hormones GMO used for anything.... [more]
We are an 8-acre, four season, family-owned and operated farm growing gourmet vegetables, cut flower & specialty edible plants for chefs and floral designers.... [more]
All natural, free-range, heritage breed chicken eggs. --- OK, everyone has their own definition of "free-range": mine is "Throw open the barn doors and get out of the way!" Day range is probably mo... [more]
School Lunch Organic Farm & CSA, Celebrating 12 seasons of Organic Growing! On our 70 Certified Organic Acres we utilize the best practices of Regenerative, Organic agriculture.... [more]
Get fresh, local, organic vegetables in Jersey City by joining the Journal Square CSA! To become a member of the Journal Square Community Supported Agriculture (CSA) group, you: purchase a share... [more]
At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]
Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]
"The Farm" grows all produce from seed using biodynamic practices which attract positive cosmic forces to the soil and the plants.... [more]
Rabbit's Garden is a 5,000 sq ft. urban farm located within the Staten Island Urby apartment complex in Staten Island's Stapleton neighborhood.... [more]
Staten Island Community Supported Agriculture (SICSA) is a group of Staten Islanders who buy shares in a farmer's vegetable and fruit and egg crop for the growing season.... [more]
Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]
Community Micro Spirits is introducing a line of distilled spirits made with locally grown agricultural products in different states / regions of the USA.... [more]